Food is serverd
Mon-Fri / 12-3pm & 5-10pm
Sat-Sun / 12 - 10pm
Winter 2008 Please note your table number & order food at the bar. We use fresh quality produce from trusted & reputable local suppliers. All food is freshly prepared on the premises. Please be aware that all our dishes may contain traces of nuts, ones marked with ** may have bones, & all dishes marked with a (v) are suitable for vegetarians. In busy periods, there may be a wait on your order & if you have any comments about the food or service you have received please let a manager know.
Starters
Homemade soup with crusty bread - 3.95 [v]
Winter salad - 5.50
Seasonal Risotto - 4.95 [v]
Sandwich Boards - 6.00 [Lunch only]
[All sandwiches served on griddled ciabatta bread with aioli and half a portion of chips]
Smoked Bacon, Tomato Salsa and Mixed Leaves
Chicken with Pesto and Herb Salad
Slow Roasted Tomato, Red Onion and Goats Cheese [v]
Minute Steak, Onion and Rocket
Roasted Vegetable, Mozzarella and Balsamic Syrup [v]
Roasts [Sunday Only]
[All roasts served with roast potatoes, carrots, broccoli, braised Savoy cabbage, Yorkshire pudding, stuffing, gravy, & a shot of Bloody Mary]
Roast Lamb - 9.50
Roast Beef - 9.50
Roast Chicken Breast - 9.50
Vegetarian Roast - 8.95 [v] Butternut squash stuffed with Mediterranean vegetables and goats cheese
Mains
Frank’s Beef Burger...
Homemade beef burger using Frank Godfrey’s meat, served open with salad,
- Hand cut chips & mustard aioli - 7.00
- Burgers cooked medium unless specified
- Choose from a floured white bap or granary bap
- Add cheese - 7.50, cheese & bacon - 8.50
Spiced Chicken Burger...
served open with salad, hand cut chips & spicy tomato relish - 7.00 - Choose from a floured white bap or granary bap
- Add cheese - 7.50, cheese and bacon - 8.50
Hippy Burger...
Chickpea, coriander and cumin burger served open with salad, hand cut chips & herb aioli [v]* - 7.50 - Choose from a floured white bap or granary bap
Sirloin Steak with roasted tomato, green beans, hand cut chips and a peppercorn sauce - 11.95
Sausages and Mash with mustard mash with home-made gravy, onion marmalade and peas - 8
Salmon Fillet with served with olive mash, rocket & a tomato & lemon dressing - 7.50**
Chicken Kiev (Chicken breast stuffed with herb & garlic butter, served with Mediterranean vegetables and pesto) - 8.50
Beef Stew & Dumplings (Beef in gravy with homemade dumplings, served with new potatoes) - 9.00
Spaghetti served with Mediterranean vegetables and pesto - 7.50 [v]
Homemade Pies [All pies are homemade and served with two of the following: mash, chips, peas, salad]
Fisherman’s Pie**
Shepherd’s Pie
Steak & Gravy Pie
Chicken & Leek Pie
Veggie Pie [v]
Platters
Minimum of two persons at - 4.95 per head
Carnivore... Cajun beef sticks, lemon & basil chicken brouchette, asparagus & herb risotto balls, various breads with a trio of dips and marinated olives
Herbivore... Haloumi & cherry tomato skewers, asparagus & herb risotto balls, Mediterranean vegetable skewers, various breads with a trio of dips and marinated olives
Desserts - 3.25
Chocolate Fondant with chocolate & orange sauce
Pear and Apple Crumble with icecream
Snacks
Pistachios, Chilli Rice Crackers, Wasabi Peas, Cashews - 2.00 per bowl*
Stokley Webster’s Hand Cut Chips - 3.50 [with melted cheese or gravy +50p each]
